Steps to Make Favorite Matcha & White Chocolate Muffins

Matcha & White Chocolate Muffins
What is Matcha? it's a finely ground young tea leave that is grown under the shade. The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive.

Matcha & White Chocolate Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Matcha & White Chocolate Muffins is something that I’ve loved my entire life.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matcha & white chocolate muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Matcha & White Chocolate Muffins :

  1. Take 2 cups of Self-Raising Flour.
  2. Get 1/2 cup of Caster Sugar.
  3. Take 1/2 teaspoon of Salt.
  4. Prepare 1-2 tablespoons of Matcha Powder *Today I added 2 tablespoons.
  5. Get 1/4 cup of Vegetable Oil.
  6. Prepare 1 cup of Milk.
  7. Prepare 2 of Eggs *lightly whisked.
  8. Take 100 g of White Chocolate *coarsely chopped.
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Instructions to make Matcha & White Chocolate Muffins :

  1. Preheat oven to 180℃. Line a 12-hole muffin pan with cases..
  2. Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack..

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