Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is something that I’ve loved my entire life.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, microwave chocolate sponge cake with dark chocolate glaze. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can cook microwave chocolate sponge cake with dark chocolate glaze using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze :
- Take 1 cup of all purpose flour.
- Take 2 teaspoon of baking powder.
- Prepare 3 tbsp of cocoa powder.
- Make ready 3/4 cup of sugar.
- Get 2 of eggs.
- Take 1/2 cup of milk.
- Prepare 60 gm of soft unsalted butter.
- Prepare 1 teaspoon of vanilla extract.
- Get 1/4 teaspoon of salt.
- Prepare of For Glaze.
- Take 100 g of dark chocolate chopped.
- Get 1/3 cup of heavy cream.
Instructions to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze :
- Sieve baking powder, flour, cocoa powder and salt in a bowl.
- Mix well and keep it aside.
- In a bowl whisk butter and sugar for 4-5 minutes.
- Add eggs, 1 at a time and whisk until frothy.
- Add milk and vanilla extract, whisk well.
- Gradually add dry ingredients and whisk untill well combined.
- Batter is ready.
- Grease loaf pan and dust with flour.
- Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done.
- Allow to cool for 15 minutes. Demould and cool.
- Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted.
- Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature.
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