Chocolate Mousse is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Mousse is something which I’ve loved my entire life.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse :
- Take of Dark Sweet Chocolate, chopped into small pieces – (1,000 grams).
- Prepare of Heavy Cream (425 grams).
- Prepare of Heavy Cream (1 liter).
- Take of Egg Yolks (8 pcs).
- Get of Whole Eggs (4 pcs).
- Make ready of Granulated Sugar (1/4 cup).
- Get of Powdered Gelatin (12grams).
- Make ready of Water (1/4 cup).
Instructions to make Chocolate Mousse :
- Boil the 425 grams heavy cream and pour into the chopped chocolate. Whisk until well blended and set aside to make it cold and stiff, and if the chocolate is not melt properly then you put on the double boiler and whisk until the chocolate is well melted and smooth. This is your dark chocolate ganache. You will need 3 cups..
- Place the egg yolks, whole eggs and the sugar into a mixing bowl and cook the mixture in double boiler. Whisk constantly until it forms stiff peaks. This is call Sabayon. Set aside..
- Using the wire whisk attachment beat the cream (1 litter) at medium speed until it form stiff peaks. Set aside.
- Bloom the gelatin with water. Once bloomed, melt it a double broiler..
- Mix the chocolate ganache and sabayon together and put the gelatin then whisk or beat to incorporate properly the mixture..
- Put in ramekin containers, glasses or any mold you desire. Chill until set or overnight inside the chiller is much better result, garnish or decorate..
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