Easiest Way to Make Super Quick Homemade Chocolate & Hazelnut Cheesecake (gluten free)

Chocolate & Hazelnut Cheesecake (gluten free)
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Chocolate & Hazelnut Cheesecake (gluten free) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate & Hazelnut Cheesecake (gluten free) is something which I’ve loved my whole life.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate & hazelnut cheesecake (gluten free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook chocolate & hazelnut cheesecake (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate & Hazelnut Cheesecake (gluten free) :

  1. Prepare 300 g of gluten free digestives (or chocolate digestives).
  2. Make ready 90 g of butter.
  3. Take 500 g of cream cheese.
  4. Get 60 g of icing sugar.
  5. Take 350 g of Nutella.
  6. Get 1 pack of chopped hazelnuts.

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Steps to make Chocolate & Hazelnut Cheesecake (gluten free) :

  1. Put the digestives in a freezer bag and gently break up with a rolling pin (or something heavy!) until in smaller pieces (some small lumps are fine).
  2. Melt the butter for 30 seconds in a microwave. Mix the melted butter and broken biscuits together in a bowl..
  3. Lightly grease a springform baking tin. Add the biscuit mixture and gently press down with the back of a spoon. Put in the fridge whilst you make the chocolate topping..
  4. Beat the icing sugar and cream cheese together for 30 seconds until combined..
  5. Add the Nutella and continue to beat until it is combined. Approx 30 seconds to 1 min..
  6. Add the chocolate mixture to the base. Spread out with the back of a spoon. Cover with cling film and refrigerate..
  7. Once chilled, decorate with the chopped hazelnuts and serve!.
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