Easiest Way to Prepare Perfect Chocolate cheesecake (čokoládový cheesecake)

Chocolate cheesecake (čokoládový cheesecake)
Number of servings is based on how large portions you will cut. Also the high and size of the cheesecake depends on cake tin. Rich, creamy, and supremely flavorful, this is the ULTIMATE Chocolate Cheesecake!

Chocolate cheesecake (čokoládový cheesecake) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate cheesecake (čokoládový cheesecake) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cheesecake (čokoládový cheesecake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cheesecake (čokoládový cheesecake) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate cheesecake (čokoládový cheesecake) :

  1. Get of Cake body (korpus).
  2. Make ready 1,5 packet of butter cookies (1,5 balíčka maslových sušienok).
  3. Prepare 100 g of butter (100 g masla).
  4. Get of Cake filling (plnka).
  5. Make ready 500 g of cream cheese (500 g jemný tvaroh).
  6. Prepare 300 g of chocolate (300 g čokolády).
  7. Make ready 1 of whipped cream (1 šľahačková smotana).
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It's so easy to make and freezer friendly! Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy. This mouthwatering cheesecake is the perfect way to finish a large Sunday lunch, as it's incredibly light despite being made with chocolate.

Steps to make Chocolate cheesecake (čokoládový cheesecake) :

  1. Prepare ingredients. (Pripravíme si ingrediencie.).
  2. Put cookies into zip lock bag and smash them with rolling pin into the smallest pieces – almost like a flour. (Maslové sušienky dáme do uzatvárateľného vrecka a rozdrvíme valčekom na najmenšie kúsky – takmer ako múku.).
  3. Melt the butter in a small pot and melt chocolate in water bath. (Roztopíme maslo a zvlášť čokoládu vo vodnom kúpeli.).
  4. Mix the melted butter with smashed cookies. Press the mixture into a cake tin. Press it well, otherwise it might start falling from sides. Put it into fridge for half an hour. (Zmiešame roztopené maslo a rozdrevené keksy. Zmes natlačíme do tortovej formy. Pritlačíme poriadne, inak sa nám môže rozsypať. Dáme do chladničky na pol hodinu.).
  5. Mix together cream cheese and whipped cream. Once the mixture is smooth, add the melted chocolate and mix it well. (Zmiešame jemný tvaroh a šľahačkovú smotanu. Keď je zmes jemná pridáme roztopenú čokoládu a opäť poriadne premiešame.).
  6. Pour the cake filling into cake body and spread equally. Put it again to the fridge for over a night. (Plnku vylejeme na korpus a uhladíme. Potom dáme koláč naspäť do chladničky na celú noc.).
  7. The next day serve and enjoy 😋 (V nasledujúci deň podávame a mlsáme 😋).
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This is a classic chocolate cheesecake recipe that you'll use over and over! Plus, you can do an oreo crust or graham cracker crust for this chocolate cheesecake. When making the cheesecake, I usually like to add a pan of water on the. The top of the cheesecake should be set, but the underneath should still have a wobble to it. Peel away the foil and clingfilm wrapping and sit the cheesecake To make the chocolate glaze, very gently melt the chopped chocolate, cream and syrup.

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