Recipe of Favorite Easy Chocolate Chip Moist Cupcake

Easy Chocolate Chip Moist Cupcake

Easy Chocolate Chip Moist Cupcake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Chocolate Chip Moist Cupcake is something which I’ve loved my whole life.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chocolate chip moist cupcake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook easy chocolate chip moist cupcake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Chip Moist Cupcake :

  1. Make ready of Margarine (softened).
  2. Get of Caster sugar.
  3. Prepare of Egg.
  4. Make ready of All-purpose flour.
  5. Prepare of Cocoa powder (unsweetened).
  6. Make ready of Baking soda.
  7. Make ready of Baking powder.
  8. Take of Chocolate chips.
  9. Take of Powdered sugar (icing sugar; optional).

Steps to make Easy Chocolate Chip Moist Cupcake :

  1. Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes..
  2. Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand..
  3. Add the baking powder and baking soda. Mix thoroughly until batter is smooth..
  4. Using half of the mixture, spoon some on the pan..
  5. Put the chocolate chips on each one and cover with the other half of the batter..
  6. Bake for 20 minutes. The cupcakes should rise once baked..
  7. You may opt to sprinkle some powdered sugar on top. Serve and enjoy!.
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