Tiramisu Italian dessert ala Teresa🇮🇹😍 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tiramisu Italian dessert ala Teresa🇮🇹😍 is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tiramisu italian dessert ala teresa🇮🇹😍. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we have to first prepare a few components. You can have tiramisu italian dessert ala teresa🇮🇹😍 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Italian dessert ala Teresa🇮🇹😍 :
- Get 2 of layers of round Sponge cakes(wheat flour, bought supermarket).
- Make ready 250 g of Mascarpone cheese (in a pot or plastic container).
- Prepare 1/3 cup of double Cream(delicious for whipping but high fat content).
- Take 2-3 tbs of Condensed Milk (is very sweet).
- Prepare 1 of Plunger (See image): to put.
- Prepare 1 tbsp of Italian Coffee Medio(ltalian Medium Roast Ground Coffee) &.
- Prepare 1 tbsp of ground Irish Cream coffee : put both in the Plunger.
- Take of Hot water from the Kettle.
- Make ready 3 tbsp of soft brown sugar.
- Take 1 block of Ghana Dark Chocolate, 72% Cocoa(See image): grate it to.
- Make ready of about 3 handfuls of grated Dark Chocolate.
- Make ready 2 tbsp of Cacao powder to put on the tiny col- ander,shaking on top.
- Take of of the grated Chocolate on both sponge.
Steps to make Tiramisu Italian dessert ala Teresa🇮🇹😍 :
- Pre-warm first the Plunger by pouring 3cups boiling water, wait 8' to warm inside the plunger then, throw away the water. Then put 1 tbs medium strong Italian Coffee and 1 tbs ground Irish Cream for Plunger and add 3 cups boiling water or to fill up to the top. Let the coffee sits 20 minutes, then add 2 tbs soft brown sugar and stir. The coffee is pronta now.😚.
- In a small bowl put Mascarpone cheese, Double cream and Condensed milk (this has a lot of sugar so there's no need to add 1 tbs soft brown sugar into this mixture), mix all together with a big spoon until has a soft spreadable texture that making me easier to spread without scrabbling the underneath base. Set aside..
- About the two Sponge cake, place each in two flat plates.With a big spoon spread the coffee liquid and pour wet over the top surface of each Sponge cake 🙄.
- Next steps is to do 3 layers on top of each Sponge cake.The first topping layer: with a big spoon spread the Mascarpone cheese mixture on each top of both sponge cake. The second topping layer: with hand, sprinkle the grated dark Chocolate on top of Mascarpone cheese mixture, sprinkle evenly on both sponge cakes. The third topping layer:with a small colander sprinkle the Cacao powder over the Dark grated chocolate on both sponge cakes.🙄🤔.
- Gently with both hands hold the second Sponge cake and put it right above the first Sponge cake.😄 Put in fridge for 2 hrs before the guests shall arrive. For those who love the whipped Cream: whipped almost to peach form. Serving time: with a knife cut the two thiers sponge cake in 4, then with two spatula transfer one piece 🍰on individual plate, a put 2 Tbs whipped cream on the sides 😋.
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