Step-by-Step Guide to Prepare Perfect Emma and Charlotte’s ‘special’ gluten free muffins

Emma and Charlotte’s ‘special’ gluten free muffins
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Emma and Charlotte’s ‘special’ gluten free muffins is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Emma and Charlotte’s ‘special’ gluten free muffins is something that I’ve loved my entire life.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, emma and charlotte’s ‘special’ gluten free muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have emma and charlotte’s ‘special’ gluten free muffins using 10 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Emma and Charlotte’s ‘special’ gluten free muffins :

  1. Make ready 150 ml of coconut milk.
  2. Prepare 2 of over ripe bananas.
  3. Get 225 g of gluten free self raising flour.
  4. Prepare of Quarter teaspoon xanthan gum.
  5. Get Tablespoon of baking powder.
  6. Get 150 g of granulated sugar.
  7. Make ready 60 ml of olive oil.
  8. Take Teaspoon of vanilla extract.
  9. Take 100 g of chocolate chips.
  10. Get 10 of pitted dates chopped.

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Instructions to make Emma and Charlotte’s ‘special’ gluten free muffins :

  1. Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth..
  2. Mix flour, xanthan gum, baking powder and sugar in a bowl..
  3. Make a well and pour in banana mixture..
  4. Mix in oil and vanilla essence..
  5. Stir in chocolate chips and dates. The mixture should be thick like a banana loaf..
  6. Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins).
  7. Bake for 15-20 mins..
  8. Place on a wire rack to cool..

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