Step-by-Step Guide to Prepare Speedy Donut dhokla(healthy version)

Donut dhokla(healthy version)

Donut dhokla(healthy version) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Donut dhokla(healthy version) is something which I have loved my whole life. They’re nice and they look wonderful.

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, donut dhokla(healthy version). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have donut dhokla(healthy version) using 15 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Donut dhokla(healthy version) :

  1. Make ready 1 cup of idli batter.
  2. Get 3 tbsp of carrot puree.
  3. Prepare 3 tbsp of beetroot puree.
  4. Take 3 tbsp of spinach puree.
  5. Get 3 tbsp of chocolate nutella.
  6. Get 1/2 tsp of eating soda/eno.
  7. Take To taste of Salt.
  8. Make ready To taste of Chaat masala.
  9. Take of For tempering:.
  10. Prepare 2 tbsp of cooking oil.
  11. Make ready 1 tbsp of mustard seeds.
  12. Prepare Pinch of asafodeia(hing).
  13. Make ready 1 tbsp of sesame seeds.
  14. Get 2/3 of green chillies slit.
  15. Take 5/6 of curry leaves.

Instructions to make Donut dhokla(healthy version) :

  1. First of all we will take idly batter and take four different purees in different bowls(carrot puree,spinach puree,chocolate puree,beetroot puree)..
  2. In each bowl we will add idli batter and give them a good mix.will add salt as per taste and eating soda or eno and mix batter in each we will preheat our steamer and place all four bowl in steamer and keep them for steam for 15 minutes..
  3. After that we will check if our dhoklas are ready with help of toothpick now to give our round dhoklas donut shape we will cut small round circle in center with help of small bottle cap.finally for tempering we will take some oil in pan heat it and crackle mustard seeds curry leaves pinch of asafoetida chillies now pout this mixture on donut shape dhoklas to give them final touch.sprinkle some chaat masala on top and serve them with coconut chutney and enjoy..
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