Step-by-Step Guide to Make Homemade Dairy-free Chocolate Mousse

Dairy-free Chocolate Mousse

Dairy-free Chocolate Mousse is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dairy-free Chocolate Mousse is something that I’ve loved my entire life.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dairy-free chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few components. You can have dairy-free chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Dairy-free Chocolate Mousse :

  1. Prepare 1/2 cup of Semisweet Chocolate Bits.
  2. Make ready 3 tbsp of Dairy-free Margarine.
  3. Prepare 1 tbsp of Amaretto Liqueur or Fruit Liqueur (Raspberry, Orange, or Apricot).
  4. Prepare 3 of Eggs, at room temperature, separated.
  5. Make ready 1 pinch of of Salt.
  6. Prepare 2 tbsp of Toasted Almond Slivers (omit if using a Fruit Liqueur).

Steps to make Dairy-free Chocolate Mousse :

  1. Melt the chocolate in a double-boiler of simmering water. (Be careful that no water splashes into the chocolate or it will stiffen up.).
  2. When the chocolate is melted, remove it from the hot water and stir in the margarine, 1 tablespoon at a time..
  3. Stir in the liqueur (optional)..
  4. Beat the egg whites with the salt until stiff, and set aside..
  5. Beat the egg yolks until creamy and light..
  6. Mix the chocolate thoroughly into the egg yolks..
  7. Using about 1/3 of the chocolate mixture at a time, fold it thoroughly into the egg whites. (Fold in carefully, so the egg whites will not lose any of the air beat into them.).
  8. Spoon the mousse into a decorative serving dish (or into individual dessert dishes) and top with the almonds..
  9. Chill until about half an hour before you wish to serve the mousse. Remove from the fridge to come to room temperature before serving..
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