Simple Way to Make Ultimate Chocolate tiffin

Chocolate tiffin
Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe. Chocolate tiffin is an easy no-bake dessert packed with shortbread cookies, raisins and heaps of chocolate. Tiffin is a chocolate morsel with cookie crumbs and dried fruit mixed in.

Chocolate tiffin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate tiffin is something that I have loved my entire life.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate tiffin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook chocolate tiffin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate tiffin :

  1. Take 250 grms of crushed biscuits.
  2. Prepare 125 g of butter, margarine.
  3. Get 3 tbsp of honey.
  4. Make ready 3 tbsp of Cadbury drinking chocolate or Cocoa power.
  5. Take of Milk Chocolate.
  6. Prepare 1 tbsp of cinnamon powder.

It's usually a combination of milk and dark chocolate. Traditionally, it's made with tea biscuits or digestive crackers and raisins. Chocolate Tiffin is a nostalgic treat. Morning break at school meant a twenty minute respite from classes where we would be served juice and biscuits in the dining room.

Instructions to make Chocolate tiffin :

  1. Using a rolling pin, crush the biscuits in a polythene paper.
  2. Melt the butter and add in the honey, drinking chocolate powder and cinnamon.
  3. Add in the biscuits and mix thoroughly.
  4. Line a tin with foil and grease it. Transfer the mixture and flatten it firm into the tin. Ensure it forms a flat surface.
  5. Melt the milk chocolate at low temperature in the microwave. Pour it over the surface of the mixture.
  6. Once the chocolate semi-solidifies. Cut into desirable sizes.
  7. Place it in the fridge and let it solidify more for about 30 minutes. Enjoy..
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A traditional Scottish no-bake and a massive chocolate hit all in one scrumptious little square. The main ingredients are chocolate, raisins and digestive biscuits (or Graham crackers). Chocolate tiffin is also called fridge cake and tiffin cake. Old fashioned tiffin recipes traditionally use digestive biscuits but this recipe uses rich tea biscuits as I think they taste way better. Chocolate Tiffin Fridge Cake recipe is a no bake confection consisting of crushed biscuits, sugar, syrup, dried fruits, and cocoa powder.

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