Steps to Make Homemade Chocolate Candy Crack

Chocolate Candy Crack

Chocolate Candy Crack is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Candy Crack is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate candy crack. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate candy crack using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Candy Crack :

  1. Get of Saltine Crackers.
  2. Get of butter.
  3. Take of brown sugar.
  4. Take of vanilla extract.
  5. Take of Dark or semi sweet chocolate chips.
  6. Prepare of kosher salt or sea salt.
  7. Take of chopped pecans.
  8. Prepare of sprinkles.
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Steps to make Chocolate Candy Crack :

  1. Preheat oven 350°.
  2. Spray Pam on 15×19 jelly roll pan.
  3. Place crackers salt side down in pan. Covering in single layer. Trim pieces as needed to fill in on side..
  4. Melt butter and sugar together over medium heat. Stir often. When begins to boil add vanilla. Continue to stir. Lower heat and stir until it becomes Carmel like texture. Total time on heat 7-10 minutes..
  5. Pour and spread over crackers. Try to keep crackers flat and single layer during this process. Off set spatula/spreader best to use for this..
  6. Sprinkle salt over carmel(if desired).
  7. Take out and let set for a couple minutes..
  8. Put in oven for 5-7 minutes until bubbly. It won't look pretty by the way! lol.
  9. Sprinkle chocolate chips all over. Put in oven for a minute. Remove and spread evenly over top of Carmel..
  10. At this point, quickly add nuts, sprinkles or whatever else you choose…on top of chocolate. Place aluminum or parchment on top and press down lightly..
  11. Place in fridge for a couple of hours..
  12. Remove when chilled and ready to crack. Bend pan by corners to get candy to release from pan. Break or cut into pieces..
  13. Place in air tight container and refrigerate..
  14. ENJOY!.
  15. .
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So that’s going to wrap this up for this exceptional food chocolate candy crack recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague.

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