This Chocolate Cupcake gets its rich chocolate flavor from unsweetened cocoa powder, and you can use either Dutch-processed or natural unsweetened. It is the type of chocolate frosting my mother always used to cover cakes. Made with butter, confectioners (icing or powdered) sugar, vanilla.
Chocolate cupcakes loaded with ice cream and chocolate sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate cupcakes loaded with ice cream and chocolate sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate cupcakes loaded with ice cream and chocolate sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To begin with this recipe, we have to prepare a few components. You can have chocolate cupcakes loaded with ice cream and chocolate sauce using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcakes loaded with ice cream and chocolate sauce :
- Prepare of Ingredients for chocolate cupcakes.
- Make ready 100 g of maida.
- Take 50 g of granulated sugar (powdered).
- Make ready 3 spoons of cocoa powder.
- Take 4 spoons of odourless vegetable oil.
- Make ready 1/2 tsp of baking powder.
- Take Pinch of salt.
- Get 100 ml of milk pour gradually and adjust consistency.
- Take 1/2 tsp of vanilla essence.
- Prepare of Ice cream any flavour.
- Make ready of For chocolate sauce.
- Prepare 1/2 cup of water.
- Prepare 1/2 cup of sugar.
- Take 1/4 cup of cocoa powder.
- Get 1/2 tsp of cornflour.
- Take 1/4 cup of water for making cornflour slurry.
- Take 1/2 tsp of vanilla essence.
Ballerina Cup- Yellow Cake- Fudge- Sweet Cream Ice Cream- White Icing- Two Minstrel Duos. And the universal scraper, double sided spatula I used to fold the ingredients and spread the icing on the cupcakes. Now Lets Talk About This Wonder Cupcake Recipe (Almond Chocolate Cupcakes) Chocolate Self Saucing Pudding is just made with cocoa powder, no chocolate. I'm sure there are richer versions around with the addition of chocolate chips.
Instructions to make Chocolate cupcakes loaded with ice cream and chocolate sauce :
- In a mixing bowl put maida, sugar,cocoa powder, salt, baking powder and mix well..
- Next mix milk and oil. Add this mixture into the dry mixture gradually and mix all well.Adjust consistency..
- Add vanilla essence and mix again. Preheat microwave oven at 180 degrees for 10 minutes at convection mode. Cake batter is ready.Pour into moulds..
- Take for baking at 180 degrees for 3 minutes in microwave oven..
- Leave it to cool.Demould carefully..
- Prepare chocolate sauce. Place a pan with water.let it boil.Add sugar and let it dissolve.Next add cocoa powder and stir in to mix it well..
- Next add slurry of water and cornflour into the cocoa mix. Stir well. Let it be on slow flame till it thickens and attain required consistency..
- Add vanilla essence and mix. As it cools it will thicken more, so accordingly adjust consistency..
- As it cools. Transfer to an airtight container. You can store it in fridge..
- As cake, chocolate sauce and ice cream are there. Assemble..
- Take chocolate cupcake.Put hot chocolate sauce over it. Put ice cream and some more chocolate sauce and enjoy….Add in some gems, silver balls (optional).
I like to serve pudding with ice cream or cream, and usually some fresh strawberries or other fruit, just to break it up and add a pop of colour. Made from simple ingredients, these chocolate cupcakes with vanilla frosting will be your favorite. Use natural cocoa powder and buttermilk. These are taken from my chocolate cupcakes recipe, but the batter and instructions are exactly the same. My Mom's famous hot chocolate sauce for ice cream sundaes.
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