How to Prepare Award-winning Chocolate Ice Cream Roll Cake

Chocolate Ice Cream  Roll Cake

Chocolate Ice Cream Roll Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Ice Cream Roll Cake is something which I’ve loved my whole life.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate ice cream roll cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook chocolate ice cream roll cake using 20 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ice Cream Roll Cake :

  1. Make ready of CAKE.
  2. Take 1/2 cup of cake flour.
  3. Take 1/3 cup of unsweetened cocoa powder.
  4. Get 3/4 tsp of baking powder.
  5. Get 1/4 tsp of salt.
  6. Get 5 of large egg at room temperature.
  7. Get 3/4 cup of granulated sugar, divided use.
  8. Make ready 1 tsp of vanilla extract.
  9. Get of confectioners sugar for dusting.
  10. Take of FILLING.
  11. Get 6 cup of softened ice cream, I used chocolate chip.
  12. Take of CHOCOLATE GANACHE FROSTING.
  13. Make ready 3/4 cup of heavy whipping cream.
  14. Get 8 oz of chopped semi sweet chocolate.
  15. Make ready of GARNISH.
  16. Prepare 12 of Lindor white cho chocolate truffles.
  17. Prepare 1/2 cup of colored sprinkles.
  18. Prepare of SERVING SAUCES.
  19. Take 1 of recipe Coffee Cream Anglaise, recipe attached in step #16.
  20. Prepare 1 of recipe Hot Fudge Sauce recipe attached in step 16.
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Instructions to make Chocolate Ice Cream Roll Cake :

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