Recipe of Perfect Cocoa Swiss Roll with Chocolate Cream

Cocoa Swiss Roll with Chocolate Cream

Cocoa Swiss Roll with Chocolate Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cocoa Swiss Roll with Chocolate Cream is something which I’ve loved my whole life.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cocoa swiss roll with chocolate cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cocoa swiss roll with chocolate cream using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cocoa Swiss Roll with Chocolate Cream :

  1. Make ready of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
  2. Prepare of ■for cocoa sponge(35×24cm / 13.8 × 9.4 in).
  3. Prepare 4 of egg whites.
  4. Take 4 of egg yolks.
  5. Prepare 1/2 cup of granulated sugar.
  6. Get 2 Tbsp. of milk.
  7. Get 5 drops of vanilla oil.
  8. Make ready 1/2 Tbsp. of rum.
  9. Make ready 3/5 cup (2.5 oz) of cake flour.
  10. Get 2.5 Tbsp. of cocoa powder, sugar free.
  11. Get of ■for chocolate cream.
  12. Take 6/7 cup of heavy cream(※).
  13. Get of (36% or less milk fat).
  14. Make ready 3.5 oz of milk chocolate.
  15. Make ready 3 drops of vanilla essence.
  16. Get 1/2 tsp. of rum.
  17. Get of ※ Chocolate cream will separate if milk fat is high, so please use 36% or less fat heavy cream.
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Instructions to make Cocoa Swiss Roll with Chocolate Cream :

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