Easiest Way to Prepare Ultimate Vasilopita 3

Vasilopita 3
Basil's Day, or New Year's Day, but similar traditions are present throughout Eastern Europe. It's traditionally sliced into at midnight at the. Vasilopita is a Greek New Year's cake with a coin or a trinket baked inside of it.

Vasilopita 3 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vasilopita 3 is something which I have loved my entire life. They are fine and they look fantastic.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vasilopita 3. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

To get started with this recipe, we have to prepare a few components. You can cook vasilopita 3 using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vasilopita 3 :

  1. Take 1 1/2 cups of margarine at room temperature.
  2. Get 2 1/2 cups of sugar.
  3. Make ready 6 of eggs, divided.
  4. Get 4 1/2 cups of self-rising flour.
  5. Prepare 2 tsp of baking powder.
  6. Take 1/4 tsp of salt.
  7. Make ready of the zest and juice of one orange.
  8. Take 1 cup of roasted and coarsely cut hazelnuts.
  9. Get 125 g of chocolate couverture or milk chocolate drops.
  10. Prepare of icing sugar.
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The cake is enriched with a sweet flavoring, symbolizing the sweetness and joy of life and hope that the New Year will be. Vasilopita is a traditional Greek cake recipe made to celebrate the New Year. Easy to make and perfect for decorating. Dr Kypros Chrysostomides cuts our firm's traditional #vasilopita, a #NewYear's Day cake.

Instructions to make Vasilopita 3 :

  1. Beat the egg whites with half the sugar into a stiff meringue..
  2. Using another bowl, beat the margarine with the rest of the sugar until they are fluffy..
  3. Add the egg yolks one by one into the sugar – margerine mixture and fold to incorporate..
  4. Then, add the zest and salt..
  5. After mixing the flour with the baking powder so they are thoroughly integrated, add it to the mixture alternating it with the juice..
  6. Then, add the meringue little by little folding it into the batter slowly and softly so that it doesn't fall flat..
  7. Using a bowl, mix the chocolate drops and the hazelnuts with self-rising flour so that they don't fall to the bottom and stick during baking..
  8. Add them to the mixture, stirring lightly..
  9. Spread the mixture in a baking tray lined with well buttered greaseproof paper..
  10. Bake in a preheated oven at 180°C for about 1 hour and 15 minutes..
  11. To make sure that it is done, poke it with a thin wooden skewer. It should come out clean. Take care that it doesn't overcook..
  12. When it is done and has cooled a little, turn it upside down in a platter and remove the greaseproof paper..
  13. Push in the lucky coin, wrapped in aluminum foil, at the bottom of the vasilopita..
  14. Turn it back and dust the top with sifted icing sugar..
  15. You can decorate it by forming the year with chocolate glaze (melted chocolate with butter and sugar) or orange zest. An original idea is to use pomegranate seeds..
  16. You can also tie a red ribbon around it..
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Vasilopita is the Greek New Year's cake. It is traditional to bake a coin into the Vasilopita. The one who receives the coin is considered to be especially blessed for the year. Vasilopita is a New Year's Cake, which can be either a cake or, as is tradition where I come from, a meat pie (Kreatopita or Kotopita). A coin is discreetly placed in the pie, and.

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