Steps to Prepare Perfect Cocoa Butter Beans Roll Cake

Cocoa Butter Beans Roll Cake

Cocoa Butter Beans Roll Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cocoa Butter Beans Roll Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cocoa butter beans roll cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have cocoa butter beans roll cake using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Butter Beans Roll Cake :

  1. Get of Sponge.
  2. Get 4 of Eggs.
  3. Make ready 1/3 cup of Caster Sugar.
  4. Get 1/2 cup of Plain Flour.
  5. Get 2 tablespoons of Cocoa Powder.
  6. Prepare 1 pinch of Salt.
  7. Prepare 2 tablespoons of Milk.
  8. Prepare 20 g of Butter *melted.
  9. Get of Filling.
  10. Take 200 g of Canned Butter Beans.
  11. Take of *Note: You get about 200g Beans from a 400g can.
  12. Take 1/4 cup of Caster Sugar.
  13. Take 2 tablespoons of Cocoa Powder.
  14. Take 1-2 teaspoons of Rum.
  15. Make ready 1-2 tablespoons of Milk or Soy Milk *optional.
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Steps to make Cocoa Butter Beans Roll Cake :

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