Step-by-Step Guide to Prepare Homemade Swiss Chocolate Roll Cake

Swiss Chocolate Roll Cake

Swiss Chocolate Roll Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Swiss Chocolate Roll Cake is something which I have loved my whole life. They’re nice and they look fantastic.

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, swiss chocolate roll cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook swiss chocolate roll cake using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chocolate Roll Cake :

  1. Get 100 gm of All Purpose Flour.
  2. Get 20 gm of Cocoa Powder.
  3. Make ready 60 gm of Sugar Powdered.
  4. Make ready 2 Pcs of Eggs.
  5. Prepare 80 ml of Oil.
  6. Get 1 tsp of Vanilla Essence.
  7. Take 1/2 tsp of Baking Powder.
  8. Prepare 2 tbs of Milk.
  9. Make ready 150 ml of Whipped Cream.
  10. Make ready 100 gm of Chocolate Dark (for Ganache).
  11. Prepare 50 gm of Fresh Cream Amul (for Ganache).
  12. Take 1 tsp of Butter (for Ganache).
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Instructions to make Swiss Chocolate Roll Cake :

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