Chocolate Swiss roll on pan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Swiss roll on pan is something which I’ve loved my whole life. They are nice and they look fantastic.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate swiss roll on pan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
To get started with this recipe, we have to first prepare a few components. You can have chocolate swiss roll on pan using 19 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Chocolate Swiss roll on pan :
- Make ready For of batter-.
- Get 1/2 cup of milk.
- Prepare 1/4 cup of oil.
- Take 1 tsp of vinegar.
- Prepare 1 tsp of vanilla extract.
- Prepare 3/4 cup of fine flour (maida).
- Take 1/4 cup of Cocoa Powder.
- Prepare 1/2 cup of powdered sugar.
- Make ready 1/2 tsp of baking powder.
- Make ready 1/4 tsp of baking soda.
- Get 1/4 tsp of salt.
- Make ready 2 tbsp of milk.
- Take For of frosting :.
- Get 1 cup of whipping cream.
- Get 2 tbsp of icing sugar.
- Get 50 grams of chocolate.
- Take as required of Oil for greasing pan.
- Make ready as required of Powdered sugar for dusting.
- Get 1 tbsp of chopped almonds.
Instructions to make Chocolate Swiss roll on pan :
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