Simple Way to Make Ultimate Halloween Swiss Roll Cale

Halloween Swiss Roll Cale is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Halloween Swiss Roll Cale is something which I’ve loved my entire life.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, halloween swiss roll cale. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have halloween swiss roll cale using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Halloween Swiss Roll Cale :

1. Make ready of Sponge Cake:.
2. Make ready 3 of Eggs.
3. Get 70 grams of Sugar.
4. Prepare 70 grams of Cake flour.
5. Take 2 tbsp of Milk.
6. Make ready 1 dash of Vanilla Extract.
7. Make ready of Kabocha Squash Montblanc Cream.
8. Take 250 grams of Kabocha.
9. Take 50 grams of Honey.
10. Get 50 grams of Sugar.
11. Take 1 packages of Heavy Cream (whipped).
12. Get of Decorations:.
13. Make ready 1 of chocolate, kabocha seeds, etc. Optional.

Steps to make Halloween Swiss Roll Cale :

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