Steps to Prepare Any-night-of-the-week Chocolate & Hazelnut Cheesecake (gluten free)

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Chocolate & Hazelnut Cheesecake (gluten free) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate & Hazelnut Cheesecake (gluten free) is something that I have loved my whole life. They are nice and they look wonderful.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate & hazelnut cheesecake (gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few components. You can have chocolate & hazelnut cheesecake (gluten free) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate & Hazelnut Cheesecake (gluten free) :

1. Prepare 300 g of gluten free digestives (or chocolate digestives).
2. Make ready 90 g of butter.
3. Get 500 g of cream cheese.
4. Get 60 g of icing sugar.
5. Take 350 g of Nutella.
6. Get 1 pack of chopped hazelnuts.

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Steps to make Chocolate & Hazelnut Cheesecake (gluten free) :

1. Put the digestives in a freezer bag and gently break up with a rolling pin (or something heavy!) until in smaller pieces (some small lumps are fine).
2. Melt the butter for 30 seconds in a microwave. Mix the melted butter and broken biscuits together in a bowl..
3. Lightly grease a springform baking tin. Add the biscuit mixture and gently press down with the back of a spoon. Put in the fridge whilst you make the chocolate topping..
4. Beat the icing sugar and cream cheese together for 30 seconds until combined..
5. Add the Nutella and continue to beat until it is combined. Approx 30 seconds to 1 min..
6. Add the chocolate mixture to the base. Spread out with the back of a spoon. Cover with cling film and refrigerate..
7. Once chilled, decorate with the chopped hazelnuts and serve!.

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