Easiest Way to Prepare Perfect Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I have loved my entire life.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan :

  1. Get 150 g of sunflower spread (5 oz).
  2. Get 150 g of vegan chocolate such as Plamil brand (5 oz).
  3. Make ready 320 g of condensed coconut milk (12 oz) – see my free-from recipe.
  4. Take 500 g of digestive-style biscuits – see my previous recipe(17.5 oz).
  5. Make ready 70 g of desiccated coconut (1 cup).
  6. Take 70 g of glacé cherries or dried cranberries (1/2 cup).
  7. Take of Topping.
  8. Prepare 200 g of vegan chocolate (7 oz).
  9. Prepare 120 ml of coconut cream (1/2 cup).
  10. Get of Green and red piping icing.

Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan :

  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.
  2. Crush the biscuits until in small chunks – I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!.
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well.
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon.
  5. Put in the fridge to set for 4 – 6 hours or overnight.
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin..
  7. Put back in the fridge another few hours to set.
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut.
  9. My tray was 11 x 7 inches and the slices came out an inch deep.
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So that is going to wrap it up with this special food vickys christmas tiffin slice, gf df ef sf nf vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague.

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Don’t forget to share with relatives via social media, for example whatsapp , instagram , fecebook or twitter Thanks again for reading , go on get cooking!.

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