Recipe of Favorite Sacher Cake (gluten-free)

Sacher Cake (gluten-free)

Sacher Cake (gluten-free) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sacher Cake (gluten-free) is something which I’ve loved my entire life.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sacher cake (gluten-free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sacher Cake (gluten-free) :

  1. Take of Sponge.
  2. Prepare 130 g of sugar.
  3. Take 5 of eggs.
  4. Make ready 1 pinch of salt.
  5. Make ready 200 g of dark chocolate (50% cocoa).
  6. Take 150 g of melted butter.
  7. Take 1 spoon of icing sugar.
  8. Make ready 150 g of gluten free flour.
  9. Get 2 tsp of baking powder.
  10. Prepare 1 tsp of Vanilla extract.
  11. Get of Filling.
  12. Take 300 g of apricot jam.
  13. Get of Chocolate Glaze.
  14. Take 130 g of dark chocolate (50% cocoa).
  15. Take 100 g of double cream (min 30% fat).
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Steps to make Sacher Cake (gluten-free) :

  1. Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan..
  2. In a large bowl mix the butter with powdered sugar until creamy..
  3. Add egg yolks one at a time and stir in vanilla extract..
  4. Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture..
  5. Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. Gently fold the whites into the chocolate mixture..
  6. Gradually incorporate sifted flour into the mixture. Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean..
  7. Invert the cake to get a flat surface and cool completely..
  8. Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use..
  9. Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes..
  10. Transfer the cake over a wire rack placed on a parchment paper lined baking sheet..
  11. Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min.
  12. Poor the Glaze on top of the cake and spread it properly.
  13. Let it rest in the fridge until the glaze has solidified.
  14. Serve with whipped cream if you like.
  15. Enjoy 😉.
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So that is going to wrap it up for this special food sacher cake (gluten-free) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends.

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