Step-by-Step Guide to Prepare Award-winning Beetroot Brownies (GF, DF)

Beetroot Brownies (GF, DF)

Beetroot Brownies (GF, DF) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot Brownies (GF, DF) is something which I’ve loved my whole life. They are fine and they look wonderful.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot brownies (gf, df). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can have beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Brownies (GF, DF) :

  1. Take of Wet ingredients.
  2. Get 1 of /2 cup beet puree (about 2 medium beets).
  3. Get 1/3 cup of pure maple syrup.
  4. Take 2 of large eggs.
  5. Take 1 teaspoon of vanilla extract.
  6. Get 1/2 cup of dark chocolate chips, melted.
  7. Make ready of Dry ingredients.
  8. Prepare 1/4 cup of dark chocolate chips (for topping).
  9. Prepare 1 cup of fine almond flour.
  10. Take 2 tablespoons of coconut flour.
  11. Make ready 1/3 cup of unsweetened cocoa powder.
  12. Get 1/4 teaspoon of salt.
  13. Make ready 1/2 teaspoon of baking soda.
  14. Get 1/2 teaspoon of baking powder.
  15. Make ready Handful of roughly chopped hazelnuts or any kind of nuts (optional).
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Steps to make Beetroot Brownies (GF, DF) :

  1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it..
  2. Preheat the oven to 190 degrees and line or grease a 20x20cm tray..
  3. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top..
  4. Place the beetroots into a food processor and blitz them until nice and smooth..
  5. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients..
  6. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter..
  7. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉.
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