Recipe of Ultimate White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something that I’ve loved my whole life.

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white butter cake layered with raspberry cream with a white chocolate frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting :

  1. Prepare of WHITE BUTTER CAKE.
  2. Get 1 of recipe of my White Butter Cake, recipe attached in direction step #1.
  3. Make ready of RASPBERRY WHIPPED,CREAM FILLING.
  4. Prepare 1 1/2 of cold heavy whipping cream.
  5. Prepare 1/2 cup of cold raspberry jam, seedless if possible.
  6. Get 2 tbsp of confectioners sugar.
  7. Get 1 tsp of vanilla extract.
  8. Get of WHITE CHOCOLATE FROSTING.
  9. Prepare 8 oz of good quality white chocolate, chopped.
  10. Take 3/4 cup of heavy cream.
  11. Prepare of GARNISH.
  12. Take 4 of white chocolate Lindor truffles.
  13. Make ready 4 of dark chocolate Lindor truffles.
  14. Get 2 tbsp of colored sugar.
  15. Prepare 1/4 cup of fresh rasberrys.
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Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting :

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