Recipe of Favorite White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I have loved my entire life.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting :

  1. Get of FOR THE CUPCAKES.
  2. Take 1 3/4 cup of cake flour.
  3. Prepare 2 teaspoons of baking powder.
  4. Take 1/8 teaspoon of salt.
  5. Make ready 2/3 cup of whole milk, at room temperature.
  6. Get 1 teaspoon of vanilla extract.
  7. Prepare 4 of egg whites, at room temperature.
  8. Prepare 1/2 teaspoon of cream of tarter.
  9. Get 6 tablespoons of unsalted butter, at room temperature.
  10. Take 1/2 cup of granulated sugar.
  11. Prepare 1/4 cup of sour cream.
  12. Get 12 of white chocolate truffles.
  13. Take of FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING.
  14. Take 8 ounces of white chocolate, chopped, not chips.
  15. Take 1 cup of heavy whipping cream.
  16. Get 1 1/2 teaspoon of vanilla extract, divided use.
  17. Make ready 1/8 teaspoon of salt.
  18. Take 8 ounces of mascarpone cheese, at room temperature.
  19. Prepare 3 tablespoons of confectioner's sugar.
  20. Make ready of GARNISH.
  21. Get of Fresh raspberries.
  22. Take of red and purple sprinkles.
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Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting :

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