Easiest Way to Prepare Quick Chocolate Roll Cake with Pink Raspberry Cream

Chocolate Roll Cake with Pink Raspberry Cream

Chocolate Roll Cake with Pink Raspberry Cream is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Roll Cake with Pink Raspberry Cream is something which I’ve loved my whole life.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate roll cake with pink raspberry cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have chocolate roll cake with pink raspberry cream using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chocolate Roll Cake with Pink Raspberry Cream :

  1. Prepare of For the cocoa batter.
  2. Take 5 of Egg yolks.
  3. Take 4 of Egg whites.
  4. Prepare 75 grams of Granulated sugar.
  5. Take 40 grams of Cake flour.
  6. Get 20 grams of Cocoa powder.
  7. Make ready 40 grams of Butter (melted over a bain-marie).
  8. Get of Pink raspberry cream.
  9. Make ready 300 grams of Double cream.
  10. Prepare 25 grams of Granulated sugar.
  11. Get 100 grams of Frozen raspberry.
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Instructions to make Chocolate Roll Cake with Pink Raspberry Cream :

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