Recipe of Any-night-of-the-week Gluten free Chocolate Mug Cake

Gluten free Chocolate Mug Cake

Gluten free Chocolate Mug Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gluten free Chocolate Mug Cake is something that I have loved my entire life.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free chocolate mug cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free chocolate mug cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten free Chocolate Mug Cake :

  1. Get 1/2 cup of Jowar Flour.
  2. Make ready 1/4 cup of Cocoa Powder.
  3. Make ready 1/4cup+2 tbsp of Shakkar Powder.
  4. Get 1/4cup+2 tbsp of Vegetable Oil.
  5. Get 3/4 cup of Milk.
  6. Get 1 tsp of Baking Powder.
  7. Take 40 g of fresh cream.
  8. Take 40 g of Chopped Dark chocolate.
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Instructions to make Gluten free Chocolate Mug Cake :

  1. Add jowar flour, cocoa, shakkar powder, vegetable oil in a bowl & whisk well..
  2. Add baking powder & in 2 parts. Whisk well till smooth batter is formed..
  3. Pour prepared batter in microwave safe mug/cupcake moulds. Microwave for 2-3 mins or till completely cooked..
  4. For chocolate ganache topping, melt together cream & chocolate in microwave for 1 minute. Pour ganache on the cake & enjoy! Happy Baking!.

So that is going to wrap this up with this special food gluten free chocolate mug cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends.

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