Steps to Make Homemade Vickys Chocolate Pâté, GF DF EF SF NF

Vickys Chocolate Pâté, GF DF EF SF NF

Vickys Chocolate Pâté, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Chocolate Pâté, GF DF EF SF NF is something that I have loved my whole life.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys chocolate pâté, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys chocolate pâté, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Chocolate Pâté, GF DF EF SF NF :

  1. Get 210 grams of good quality non-dairy 70% cocoa dark chocolate (most plain chocolate is dairy-free anyway).
  2. Prepare 60 ml of fresh orange juice.
  3. Make ready 1 of avocado, around 110g peeled & pitted.
  4. Get 2 tbsp of maple syrup.
  5. Take 1 tsp of vanilla extract.

Steps to make Vickys Chocolate Pâté, GF DF EF SF NF :

  1. Line a small loaf tin or mould 6"x 4" size with clingfilm leaving a large overhang and set aside.
  2. Break the chocolate up into a glass bowl and set over a pan of simmering water.  Melt together with the orange juice and maple syrup, stirring until smooth.
  3. Add the chocolate mixture, vanilla and avocado to a blender and puree until perfectly smooth.
  4. Pour the mixture into the tin and smooth over the top with the back of a spoon or spatula.
  5. Refrigerate for an hour or so until the top is just firm, then cover the top with the extra overhang clingfilm and refrigerate overnight.
  6. Unmould by peeling the clingfilm off the top and turning the loaf tin upsides down onto a plate. Remove the tin and the rest of the clingfilm..
  7. Slice with a warm knife, wiping the blade between slices.
  8. A little goes a long way as this is quite rich, one tin will serve 12 slices and even more people. Serve with whipped cream, berries and cookies or wafers to spread the pâté on if desired
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