Recipe of Award-winning Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF
Steps to make Vickys Golden Syrup Rice Pudding, GF DF EF SF NF: Put the rice and cinnamom stick into a large saucepan and pour in the milks. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys chocolate chip paradise pie, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys chocolate chip paradise pie, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF :

  1. Prepare of Base Layer.
  2. Prepare 225 grams of cookies made into crumbs – digestives, graham crackers etc.
  3. Take 4 tbsp of sunflower spread / butter, melted.
  4. Get 3 tbsp of granulated sugar.
  5. Make ready 60 grams of chocolate chips – I use Moo-Free brand, Enjoy Life brand or Eat Allergy Safe brand.
  6. Make ready of Cookie Layer.
  7. Prepare 120 grams of gluten-free / plain flour.
  8. Prepare 50 grams of granulated sugar.
  9. Take 1 tsp of baking powder.
  10. Make ready 160 ml of coconut milk.
  11. Get 2 tbsp of olive oil.
  12. Take 2 tsp of vanilla extract.
  13. Prepare 60 grams of chocolate chips.
  14. Prepare 25 grams of desiccated / shredded coconut (optional).
  15. Get 30 grams of finely chopped walnuts (optional).

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Steps to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF :

  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish.
  2. Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile.
  3. Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon.
  4. Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth.
  5. Fold in the coconut, chopped walnuts and chocolate chips.
  6. Pour the batter over the base and return to the oven to bake for 35 – 40 minutes or until a toothpick tests clean.
  7. Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.
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Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan. A vegan chocolate version of a fruit-filled traditional Christmas pudding. This is a basic sugar cookie recipe with added cocoa but decorating them … Stir through the chocolate chips. Vickys Halloween Shrunken Heads with Exploding Brains. Today I'll be showing you how to make Banoffee Pie.

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