Recipe of Perfect Gluten Free & Vegan Brownie Cake

Gluten Free & Vegan Brownie Cake

Gluten Free & Vegan Brownie Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gluten Free & Vegan Brownie Cake is something which I have loved my whole life.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten free & vegan brownie cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free & vegan brownie cake using 10 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Gluten Free & Vegan Brownie Cake :

  1. Take 120 ml of Almond/Coconut milk.
  2. Prepare 20 g of Flaxseed powder.
  3. Make ready 150 g of Coconut Sugar.
  4. Get 80 ml of Avocado/Vegetable Oil.
  5. Prepare 80 g of Cocoa Powder.
  6. Prepare 70 g of Chickpea Flour.
  7. Take 1 tsp of Baking powder.
  8. Prepare 1/4 tsp of Fine sea salt.
  9. Get 100 g of Vegan Dark Chocolate.
  10. Take 50 g of Coconut Cream.

Steps to make Gluten Free & Vegan Brownie Cake :

  1. Preheat the oven to 180C. Grease an 8-inch square baking tin with oil and line with parchment paper..
  2. In a bowl, mix together flax powder and milk and let it sit for 5 minutes..
  3. In another bowl combine sugar and avocado oil & whisk till sugar dissolves completely. Add in the cocoa powder & chickpea flour, baking powder, salt and whisk them in..
  4. Now add in the mixture of flax and milk and whisk till a smooth batter is formed..
  5. Pour batter into prepared tin and bake in a preheated oven for 30-35 minutes..
  6. For the ganache, chop the chocolate into small cubes and place in a large bowl. Heat the coconut cream in a pan just below its boiling point. Pour the hot cream onto chopped chocolate. Let it sit for 2 minutes. Stir the ganache to ensure all the chocolate has melted and infused with the cream..
  7. Remove the cooled brownie from the tin and pour the prepared ganache over it. Decorate it as your choice with more chocolate chips or sprinkles..
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So that’s going to wrap this up for this exceptional food gluten free & vegan brownie cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends.

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