Recipe of Homemade Easy Banana bread with cocoa nibs and blueberries

Easy Banana bread with cocoa nibs and blueberries

Easy Banana bread with cocoa nibs and blueberries is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Banana bread with cocoa nibs and blueberries is something which I have loved my whole life.

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy banana bread with cocoa nibs and blueberries. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries :

  1. Make ready 11/4 cups of Amaranth flour.
  2. Get 1/4 cups of Whole wheat flour.
  3. Make ready 1/4 cup of Coconut flour coconut flour.
  4. Get 2 teaspoon of Baking powder.
  5. Make ready 1 pinch or 1/8 teaspoon of Baking soda just.
  6. Make ready 3-4 tablespoon of Powdered Jaggery.
  7. Prepare 11/4 cups of Ripe bananas , pureed.
  8. Get 1/2 cup of Ghee.
  9. Get 1/2 teaspoon of Vanilla extract.
  10. Prepare 5-6 tablespoon of cocoa nibs.
  11. Get as needed of Some dried or blueberries.
  12. Get as needed of Ghee or oil to grease 4 large ramakins.

Steps to make Easy Banana bread with cocoa nibs and blueberries :

  1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well..
  2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree..
  3. Mix well with a wired whisk or using hand blender. Add vanilla extract too..
  4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C.
  5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps.
  6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts.
  7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries.
  8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched..
  9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too..
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