How to Make Homemade Simple Home-made Choco-Chip Cookies

Simple Home-made Choco-Chip Cookies

Simple Home-made Choco-Chip Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Home-made Choco-Chip Cookies is something that I’ve loved my whole life.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple home-made choco-chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few components. You can cook simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Simple Home-made Choco-Chip Cookies :

  1. Take 2 cups of all purpose flour.
  2. Get 1 tsp of salt.
  3. Prepare 1 tsp of baking soda.
  4. Make ready 1 cup of brown sugar.
  5. Make ready 1/2 cup of white sugar.
  6. Prepare 85 g of unsalted melted butter.
  7. Get 1 of egg + 1 yolk.
  8. Take 1/2 cup of chocolate chips.
  9. Take 1 tbs of vanilla extract.

Steps to make Simple Home-made Choco-Chip Cookies :

  1. Preheat oven to 185 degrees Celsius.
  2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter.
  3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside..
  4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt.
  5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon..
  6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands..
  7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later..
  8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape..
  9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies..
  10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container..
  11. Done! Serve with milk or ice cream for extra tastiness..
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