Blueberry Ganache Tart is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Blueberry Ganache Tart is something which I have loved my whole life. They are fine and they look wonderful.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, blueberry ganache tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry ganache tart using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Ganache Tart :
- Make ready of Pastry.
- Prepare 70 g of butter, cold and diced.
- Get 115 g of plain flour.
- Take 1 tbsp of icing sugar.
- Prepare 1 tbsp of cold water.
- Prepare Pinch of salt.
- Make ready of Ganache.
- Take 125 g of blueberries.
- Take 120 g of thickened cream.
- Take 150 g of white chocolate callets.
Steps to make Blueberry Ganache Tart :
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
- Grate some cocoa butter in the hot tart base and let cool..
- For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate..
- Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly..
- Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set..
- (Optional) Decorate with fresh blueberries or gold leaf..
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