Simple Way to Make Ultimate Easy Peanut Butter-Chocolate Chip Pie

Easy Peanut Butter-Chocolate Chip Pie

Easy Peanut Butter-Chocolate Chip Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Peanut Butter-Chocolate Chip Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy peanut butter-chocolate chip pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie :

  1. Make ready 1 of pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided).
  2. Get 1 packages of (3.4oz) jello vanilla flavor instant pudding.
  3. Get 1 cup of cold milk.
  4. Get 1/3 cup of planters creamy peanut butter , divided ( I used jiff).
  5. Make ready 1 1/2 cup of thawed cool whip topping.
  6. Take 1 oz of bakers semi-sweet chocolate.
  7. Get 2 tbsp of cocktail peanuts ( chopped).

Steps to make Easy Peanut Butter-Chocolate Chip Pie :

  1. Heat oven to 350°.
  2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate).
  3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown..
  4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well..
  5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm..
  6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) …
  7. .
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So that is going to wrap it up for this special food easy peanut butter-chocolate chip pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends.

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