How to Prepare Award-winning Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting

Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting

Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate pastry with ceremal/ chocolate ganache frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate pastry with ceremal/ chocolate ganache frosting using 7 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting :

  1. Take of #for_sponge.
  2. Take of baking powder 2tsp melt chocolate 1/2 cup coco powder 2tbsp.
  3. Make ready of cream.
  4. Get of #for_chocolate_ganache.
  5. Prepare 1/3 cup of milk 1/3 cup butter 1cup sugar 1tsp vanila extract.
  6. Get 1 cup of chocolate.
  7. Get 1/4 cup of ceremal crunch.
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Instructions to make Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting :

  1. Chocolate Pastry with Ganche Frosting #for_sponge.
  2. Andon ki safaidi alag kar lein..or beat karlen….khoob faom bnjae.
  3. Isme sugee add karen or beat karen.
  4. Phir andon ki zardi add kar ke beat karen…oil add karen.
  5. .chocolate extract add karen.or malt choxolate dalen..mix karen…
  6. Maida.bakng powdee.coco powder ko mix kar ke teen bar chhan lain…
  7. .or andon ke mixcher mein mix karlen…
  8. Cake mold mein dusting kar ke baetter usme dal dein..
  9. .preheat oven me 200° par 40.45 min bake kar lein…
  10. .thanda hone par cake ke 3 slices karlen.or thanda kar nai ke liye firdge mein over night ke liye rakh dain…
  11. .cake ko sok karne ke liye sugar syrup banaen..cake ko sok karlain.
  12. Cream achi tarha beat karein thik hojay to coco powder mix karein…
  13. .cake par cream lgaen dosra pice uper rakhen or us par bhi cream. lagaen or teesra pice uper rakh dein…
  14. Or set hone ke liye fridge me rakh dein…
  15. Or sauce pan mein milk dalen sugar add karein 45 sec grm karein mix karein…
  16. . phr chocolate or ceremal add karein or jaldi jaldi mix karein…
  17. Jab mix hojay to chhan lain…
  18. Or thanda hone rakh dain. 1.2 ghanty…
  19. .thanda hone par thora thikness ajaegi….phir cake ke uper phela dain…
  20. Cake ke pastry shape ke pice kat lein.
  21. Apni marzi ki decoration karlain.
  22. Mein nai chocolate honey comb bnayya he..jis ke liye chocolate ko double boiler per melt kar ke.bubble wrap par phela dia..
  23. .or thanda hone rakh dia…thanda hokar chocolate set hogai to ahista sai bubble wrap ko hataya…
  24. … mazedar hot coffee ke sath serve karen…
  25. .
  26. .
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So that’s going to wrap this up with this exceptional food chocolate pastry with ceremal/ chocolate ganache frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends.

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