Recipe of Quick Chocolate Gateau Cake (without flour)

Chocolate Gateau Cake (without flour)

Chocolate Gateau Cake (without flour) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Gateau Cake (without flour) is something that I have loved my whole life.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate gateau cake (without flour). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Gateau Cake (without flour) :

  1. Make ready 8 oz of Extra Dark Chocolate.
  2. Take 1/2 cup of Butter or Coconut Oil.
  3. Make ready 1/4 cup of Sugar.
  4. Make ready 3 of Eggs (beaten).
  5. Take 1/3 cup of Heavy Cream.
  6. Prepare 1 Tbsp of Rum (optional).

Instructions to make Chocolate Gateau Cake (without flour) :

  1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper..
  2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally).
  3. Add beaten eggs and rum, and mix well..
  4. Pour it into the baking pan..
  5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve..
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