Recipe of Homemade Chocolate Fudge Cake with Chocolate Ganache

Chocolate Fudge Cake with Chocolate Ganache

Chocolate Fudge Cake with Chocolate Ganache is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Fudge Cake with Chocolate Ganache is something that I’ve loved my whole life.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate fudge cake with chocolate ganache. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To begin with this recipe, we have to first prepare a few components. You can have chocolate fudge cake with chocolate ganache using 9 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Chocolate Fudge Cake with Chocolate Ganache :

  1. Make ready 100 Grams of Dark Chocolate.
  2. Prepare 125 Grams of Butter.
  3. Get 1 Cup of Castor Sugar.
  4. Get 1/4 Cup of cocoa.
  5. Get 1/2 Cup of Water.
  6. Get 1 of Egg.
  7. Take 3/4 Cup of Self-rising flour.
  8. Take 100 Millilitres of Cream Double.
  9. Take 100 Grams of Dark Chocolate.

Steps to make Chocolate Fudge Cake with Chocolate Ganache :

  1. Preheat the oven to 170°C. Grease and line the base and sides of the cake tin with baking paper. I used a 11 cm springform pan for the cake and had batter remaining for around 6 cupcakes. The original recipe which uses double the quantity of ingredients uses a deep 22cm cake tin..
  2. Combine chocolate pieces, butter, water, cocoa and sugar in a heavy based pan. Stir over low heat till the butter and chocolate have melted and sugar has dissolved. Let cool..
  3. Stir in the flour and egg and mix well. Pour into the cake tin and bake for 45 minutes. Allow the cake to cool in the tin and then remove and cool completely on a wire rack..
  4. For ganache, heat the cream till it reaches boiling point but do not let it boil. Add chocolate pieces to this. Stir gently to let the chocolate melt and form a smooth sauce. Cool and allow to thicken. Once cool, spoon over the cake..
  5. You can dust icing sugar and decorate if you want to..
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