Step-by-Step Guide to Make Any-night-of-the-week Eggless Choco Ganache Pastry

Eggless Choco Ganache Pastry

Eggless Choco Ganache Pastry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Eggless Choco Ganache Pastry is something that I’ve loved my whole life.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggless choco ganache pastry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook eggless choco ganache pastry using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Choco Ganache Pastry :

  1. Prepare 1 cup of maida.
  2. Take 1/4 cup of cocoa powder.
  3. Take 1 tsp of drinking chocolate powder.
  4. Prepare 1/2 tsp of baking powder and 1/4tsp baking soda.
  5. Take 1/4 cup of milk.
  6. Prepare 1/2 cup of white sugar.
  7. Take 1/2 cup of refined oil.
  8. Take 1/2 small bowl of Whipped cream for decorating the cake.
  9. Make ready as required of Synthetic and powder food colours.
  10. Make ready as required of Multi coloured sprinklers.
  11. Prepare 1/2 slab of Dark cooking chocolate mixed with 1/4th truflite cream.
  12. Take 2-3 tablespoons of Sugar water syrup.
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Steps to make Eggless Choco Ganache Pastry :

  1. Sieve maida, baking soda and baking powder, together, Keep aside..
  2. On the other side sieve drinking chocolate and cocoa powder..
  3. Beat oil and sugar..
  4. Now add the above-sieved maida mixture into this mixture and again beat well..at the same time add cocoa powder and drinking chocolate also, at this time add milk and make a free flow consistency..
  5. Lastly, take aluminum cake utensil, grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 35 minutes at 150-degrees temperature. (First preheat for 10 minutes then place the cake tin inside and set the temperature to 35min).
  6. When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it..
  7. Now Take a wok put whipped cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick(do not overcook).
  8. Now divide the cake in layers put sugar water syrup along with whipped cream, repeat the process and cover the cake nicely all over, keep in fridge to set.
  9. After some time take out and put this melted chocolate cream on top of the cake, let set again for sometime.
  10. When the chocolate is set properly put incisions (cuts) using sharp cake knife on top in equal distance for making roses using the spare white whipped cream, sprinkle food powder colour on roses, put a drop of apple green in some white whipped cream, make leaves of that..
  11. Serve decorated with multi coloured sprinklers..
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So that is going to wrap it up with this exceptional food eggless choco ganache pastry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends.

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