Recipe of Any-night-of-the-week Mango chiffon cake with chocolate ganache

Mango chiffon cake with chocolate ganache
Light chiffon cake with white chocolate ganache.fresh cubed mangoes and…» Well, this Chocolate and Coffee Chiffon Cake recipe is the king of fluffy cakes! And what better way to finish it but with a Coffee Chocolate Ganache? If that wasn't tempting enough, this cake is topped with a Coffee Chocolate Ganache.

Mango chiffon cake with chocolate ganache is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango chiffon cake with chocolate ganache is something which I have loved my whole life. They’re fine and they look fantastic.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango chiffon cake with chocolate ganache. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

To begin with this recipe, we must prepare a few components. You can cook mango chiffon cake with chocolate ganache using 12 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Mango chiffon cake with chocolate ganache :

  1. Prepare of For Egg white mixture.
  2. Prepare 6 of egg whites.
  3. Make ready 1/8 tsp of cream of tarter.
  4. Get of For batter.
  5. Get 60 gm of castor sugar.
  6. Get 6 of egg yolks.
  7. Take 140 grams of castor sugar.
  8. Get 70 grams of mango pulp/puree.
  9. Take 40 ml of unflavored oil.
  10. Prepare 120 grams of self-raising flour.
  11. Get 1 teaspoon of sour lime juice.
  12. Prepare of Yellow food colour, few drops (optional).

It's is the perfect rich, strong ganache to balance the soft chiffon. Mango Chiffon Cake with Whipped Mango Cream Frosting. No-bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer dessert?

Steps to make Mango chiffon cake with chocolate ganache :

  1. Using a hand beater, beat the egg whites in a bowl with the cream of tartar until soft peaks. Next, add the sugar (60 grams) and continue beating until stiff peaks form. Set aside once done.
  2. In another bowl, combine the egg yolks and sugar (140 grams) Beat well till light and fluffy. Then, add the mango puree and oil, continue beating. Next, add the sour lime juice, edible colour, and essence as required. Add in the flour and mix well making sure there are no lumps.
  3. In the end, combine the egg whites mixture, with the batter. Fold it carefully. Once the batter is ready pour it in a 7-inch baking dish, lined with parchment paper only at the base (no greasing).
  4. Bake this in a preheated oven for 50 to 60 mins on the top & bottom mode at 170 degrees C. The cake should spring back when pressed in the center. Once done let it sit for an hour before removing it from the cake dish.
  5. Note steps.. Adding the yellow colour and mango essence to the batter is optional but I’the still recommend you do so to enhance the colour and flavor of this mango pulp cake.
  6. To make the mango pulp, it’s best to blend an overripe mango. The colour is darker and the flavor is sweeter with a looser texture.
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This Chocolate Chiffon Cake is so versatile. At its simplest just dust the top of the cake with cocoa powder or powdered sugar. At first glance you could mistakenly think this Chocolate Chiffon Cake was an Angel Food Cake. Both cakes are beautiful with their tall circular shape and that characteristic. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes.

So that’s going to wrap it up for this special food mango chiffon cake with chocolate ganache recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague.

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