Chocolate-Ganache Glaze is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate-Ganache Glaze is something that I have loved my whole life.
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate-ganache glaze. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate-ganache glaze using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-Ganache Glaze :
- Get 2/3 cup of heavy cream.
- Make ready 6 oz of semisweet chocolate, finely chopped.
- Make ready 1 tbsp of light corn syrup.
Instructions to make Chocolate-Ganache Glaze :
- bring cream to boil in small sauce pan.
- remove from heat.
- add chocolate and corn syrup.
- let stand 5 minutes..
- whisk until smooth.
- transfer to bowl, let cool, stirring often.
- use immediately.
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