Recipe of Super Quick Homemade Chocolate Swiss Roll Cake Recipe

Chocolate Swiss Roll Cake Recipe

Chocolate Swiss Roll Cake Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Swiss Roll Cake Recipe is something which I have loved my whole life.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate swiss roll cake recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can have chocolate swiss roll cake recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

Read :   Steps to Make Favorite Minion choco-orange birthday cake!

The ingredients needed to make Chocolate Swiss Roll Cake Recipe :

  1. Prepare 3 of Egg yolk.
  2. Prepare 40 gr of Sugar.
  3. Make ready 50 gr of Milk.
  4. Make ready 35 gr of Oil.
  5. Prepare 13 gr of Cocoa.
  6. Take 60 gr of Cake flour.
  7. Make ready of vanilla essence.
  8. Get of Meringue:.
  9. Prepare 3 of Egg white.
  10. Take 35 gr of Sugar.
  11. Make ready of Chocolate cream:.
  12. Prepare 100 gr of Whipped cream.
  13. Take 10 gr of Sugar.
  14. Take 35 gr of Chocolate.

Instructions to make Chocolate Swiss Roll Cake Recipe :

  1. Put egg yolk + a little vanilla extract + sugar into a large bowl, whisk the egg yolk until the color become creamy white. Then add milk + vegetable oil Sift in flour + cocoa powder and mixed well. Please watch the video for details:
  2. Prepare meringue: whisk the egg whites with sugar.
  3. First add ⅓ meringue to the chocolate batter Mix gently. Then slowly add the egg whites several times. *Please remember don't over-mix..
  4. Preheat the oven at 170°C and bake for 15-17 minutes. After baking, transfer the cake to the cooling rack and wait for it until cool!.
  5. Prepare the chocolate cream: Pour whipped cream and sugar into a bowl. Add the melted chocolate and stir well. Use an electric whisk to mix until creamy. Put the cream on the surface of the cake. Then roll it up. Put it into the refrigerator for more than 1 hour! *Gently cut 3 lines on the surface of the cake Will make it easier to roll up. For details, please watch the video: Enjoy!.
Read :   Steps to Make Any-night-of-the-week Chocolate Pudding

So that is going to wrap it up with this special food chocolate swiss roll cake recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague.

Read :   Steps to Make Quick Custard brownies cups

Don’t forget to share with relatives via social media, for example whatsapp , instagram , fecebook or twitter Thanks again for reading , go on get cooking!.

Leave a Reply

Your email address will not be published. Required fields are marked *