Simple Way to Prepare Perfect Extravagant Brownies with Lots of Chocolate

Extravagant Brownies with Lots of Chocolate

Extravagant Brownies with Lots of Chocolate is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Extravagant Brownies with Lots of Chocolate is something that I’ve loved my whole life. They’re nice and they look fantastic.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, extravagant brownies with lots of chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook extravagant brownies with lots of chocolate using 10 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Extravagant Brownies with Lots of Chocolate :

  1. Get of Cake flour.
  2. Prepare of Cocoa.
  3. Make ready of Baking powder.
  4. Make ready of Sweet chocolate or dark chocolate.
  5. Take of Butter.
  6. Make ready of Rum.
  7. Make ready of Eggs.
  8. Prepare of Granulated sugar.
  9. Prepare of Milk.
  10. Take of Walnuts.

Instructions to make Extravagant Brownies with Lots of Chocolate :

  1. Spread the walnuts on a baking sheet lined with parchment paper. Roast in a 170ºC oven for 15 minutes..
  2. Chop the walnuts into small pieces. Line a baking pan with parchment paper and heat the oven to 340°F/170°C..
  3. Brownie batter: Sift together the cake flour, cocoa, and baking powder. Heat the milk..
  4. Put the sweet chocolate, butter, and rum in a bowl and melt over hot water..
  5. Combine eggs, granulated sugar, and warmed milk into a separate bowl. Mix with a whisk..
  6. Gradually add the egg mixture from Step 5 to the chocolate mixture from Step 4. Mix until shiny..
  7. Sift the dry ingredients into the mixture from Step 6 and mix lightly. Fold in the walnuts from Step 2..
  8. Pour the batter into the pan and bake at 340°F/170°C for about 20 minutes..
  9. Done..
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