Since this stressful period began I started to have these huge sweet cravings. Chocolate chip muffins using coconut flour make a great little treat to pack along for a day trip, school, or work. Nothing too elaborate or extra-ordinary here.
Chocolate chip coconut muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate chip coconut muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip coconut muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip coconut muffins using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip coconut muffins :
- Make ready 2 cups of flour.
- Prepare 2 tsp of baking powder.
- Take 3/4 cup of sugar.
- Get 1/2 cup of oil.
- Prepare 1 tsp of vanilla.
- Take 1 cup of coconut milk.
- Prepare 2 of eggs.
- Take of Shredded coconut.
- Make ready of Chocolate chips.
These just happen to be gluten-free and refined sugar-free (except for the chocolate chips). Banana Chocolate Chip Coconut Muffins are a great. I am now adding these muffins to the day after Thanksgiving breakfast. Normally it is just bagels In a medium bowl, whisk together the coconut milk, eggs, brown sugar, bourbon, vanilla, and cinnamon.
Instructions to make Chocolate chip coconut muffins :
Coconut flour isn't something I've used before, but to me it seemed like a finer version of desiccated coconut. It tends to absorb a fair bit of liquid, so this recipe has a little more milk than you'd normally see. Add coconut and chocolate chips, stir to combine. Whisk egg in a small bowl. Add milk and oil and whisk.
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