Simple Way to Make Super Quick Homemade Mango Chocolate Cheesecake – No Bake

Mango Chocolate Cheesecake - No Bake

Mango Chocolate Cheesecake – No Bake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mango Chocolate Cheesecake – No Bake is something which I have loved my whole life.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango chocolate cheesecake – no bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook mango chocolate cheesecake – no bake using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mango Chocolate Cheesecake – No Bake :

  1. Make ready of For crust.
  2. Make ready 150 g of digestive or Marie biscuits.
  3. Get 100 of unsalted melted Butter.
  4. Get 2 tbsp of Sugar.
  5. Take of For Mango Chocolate layer.
  6. Prepare 2 of medium ripe Mangoes chopped.
  7. Prepare 200 g of white chocolate chopped.
  8. Make ready 400 g of Cream-cheese at room temperature.
  9. Prepare 200 ml of whipping Cream.
  10. Prepare 41/2 teaspoon of gelatin.
  11. Prepare 120 ml of cold Water.
  12. Make ready 2/3 cup of Sugar.
  13. Get of For Mango Glaze.
  14. Take 1 teaspoon of gelatin.
  15. Make ready 1/4 cup of cold Water.
  16. Prepare 3/4 cup of sweetened Mango puree.
  17. Take 1 tbsp of Lemon juice.
  18. Get of For topping.
  19. Prepare 1 of ripe Mango cubed.
  20. Make ready 300 ml of whipping Cream.
  21. Get 2 tbsp of Sugar.
  22. Make ready 1/2 teaspoon of vanilla extract.
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Steps to make Mango Chocolate Cheesecake – No Bake :

  1. Use a nine inch springfoam pan. Place the base upside down and add square sheet of baking paper on the base, now secure springfoam pan with the excess paper hanging outside. This will help in easing out the cheesecake smoothly from the pan later.
  2. Grease the sides of pan with butter and line with the parchment paper.
  3. Crush the biscuits to crumbs in a bowl. Add sugar and butter. Mix well. Add the mixture to the base of the pan and press evenly to bottom.
  4. Chill the crust for 15 minutes..
  5. For Mango Chocolate layer: Blend chopped mangoes with the sugar to form a smooth puree.
  6. Sprinkle gelatin over cold water, stir partly to dissolve. Keep it aside for 5 to 10 minutes until spongy.
  7. Microwave for 30 seconds stirring in between until gelatin dissolves completely. Allow to cool for 5 minutes Add gelatin to mango puree and mix well.
  8. Using Double boiler, melt chocolate and mix well until smooth.
  9. Blend cream-cheese and cream in a bowl until creamy. Add white chocolate, mango puree mixture and mix well.
  10. Pour mixture to the pan over the crust and spread evenly. Refrigerate for 3-4 hours until top is set.
  11. Prepare Mango glaze: Sprinkle gelatin over cold water. Stir partly to dissolve. Keep it aside for 5-10 minutes until spongy.
  12. Microwave for 15 second. Stir and dissolve gelatin completely. Add gelatin and lemon juice to sweetened mango puree. Mix well. Pour this mango mixture over cheesecake layer. Refrigerate for 10-12 hours.
  13. Release the pan and Remove parchment paper from sides. Using bottom paper transfer to serving plate and now ease off the bottom square parchment paper.
  14. In a bowl, whip cream and icing sugar to form soft peaks. Add vanilla extract and blend again. Add the cream to centre of the cheesecake and gently spread.
  15. Top with chopped mangoes. Additionally you can add nuts etc too. Cut and serve.
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