Steps to Make Award-winning Chocolate Braided Bread [Brioche Wreath]

Chocolate Braided Bread [Brioche Wreath]

Chocolate Braided Bread [Brioche Wreath] is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Braided Bread [Brioche Wreath] is something which I have loved my entire life. They are nice and they look fantastic.

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate braided bread [brioche wreath]. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have chocolate braided bread [brioche wreath] using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Braided Bread [Brioche Wreath] :

  1. Get of Dough.
  2. Get 90 g of (1/4 cup+2 tbsp) warm milk.
  3. Take 4 g (1 tsp) of granulated sugar.
  4. Take 5 g (1 1/2 tsp) of active dry yeast.
  5. Make ready 400 g (3 cups) of all-purpose flour.
  6. Prepare 50 g (1/4 cup) of granulated sugar.
  7. Take 4 g (3/4 tsp) of table salt.
  8. Make ready 3 of large eggs.
  9. Make ready 113 g (1/2 cup) of unsalted butter.
  10. Take of Chocolate spread.
  11. Take 70 g (5 tbsp) of unsalted butter.
  12. Take 70 g (2.5 oz) of dark chocolate, chopped small.
  13. Get 14 g (2 tbsp) of powdered or icing sugar.
  14. Prepare 12 g (2 tbsp) of unsweetened cocoa powder.
  15. Get of Egg wash.
  16. Prepare 1 of egg.
  17. Take 5 ml (1 tsp) of water.
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Instructions to make Chocolate Braided Bread [Brioche Wreath] :

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