How to Prepare Super Quick Homemade Chocolate Pecan Croisant

Chocolate Pecan Croisant

Chocolate Pecan Croisant is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Pecan Croisant is something that I’ve loved my entire life. They’re nice and they look wonderful.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate pecan croisant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pecan Croisant :

  1. Make ready 1/2 roll of pastry dough.
  2. Get 1 small of milk chocolate bar.
  3. Make ready 1 of egg white.
  4. Make ready 1 handful of chopped pecans.
  5. Get 1 tsp of maple syrup.

Instructions to make Chocolate Pecan Croisant :

  1. Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar..
  2. Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry..
  3. Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned..
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