White Chocolate Mud Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. White Chocolate Mud Cake is something which I have loved my entire life. They are nice and they look fantastic.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate mud cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white chocolate mud cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Mud Cake :
- Prepare 100 g of butter.
- Prepare 100 g of white chocolate.
- Make ready 2 of eggs.
- Take 180 g of sugar (2 dl).
- Make ready 150 g of flour (2,5 dl).
- Get 2 tsp of vanilla extract.
Instructions to make White Chocolate Mud Cake :
- Preheat oven to 175 degC..
- Melt the butter and chocolate in a double boiler. *If you're lazy, put them in a microwave: set to 350 Watt and check in every 40 seconds until all chocolate melted in the butter..
- Whisk eggs and sugar together until just combine..
- Pour the butter-chocolate mixture. Mix well and put in the flour and vanilla extract..
- Mix until just combine..
- Pour into the baking pan, I use 22cm diameter baking pan..
- Bake for 18-20 minutes..
- After that, wait for the cake to cool completely before slice it up..
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