Smoky Chicken Mole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Smoky Chicken Mole is something that I have loved my whole life. They are nice and they look wonderful.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoky chicken mole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
To get started with this particular recipe, we must prepare a few components. You can cook smoky chicken mole using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Chicken Mole :
- Take 1 tbsp of Vegetable oil.
- Take 8 of Chicken thighs (skin removed).
- Prepare 2 of Red onions, finely sliced.
- Make ready 2 of Peppers (I use 1 red and 1 green) finely sliced.
- Make ready 3 of Garlic cloves, crushed.
- Take 1 of Cinnamon stick, halved.
- Get 3 tbsp of Waitrose Cooks' Ingredients mole sauce.
- Take 2 of Dried habanero chillies.
- Prepare 240 grams of Brown basmati rice.
- Take 400 grams of Tin of chopped tomatoes.
- Take 400 grams of Pinto beans.
- Prepare 25 grams of Dark chocolate (70% cocoa at least).
- Make ready 1 of Lime- zest and juice.
Instructions to make Smoky Chicken Mole :
- Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside.
- Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving..
- Meanwhile cook the rice according to the packet instructions and serve with chicken..
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