Recipe of Quick Ragi milkshake

Ragi milkshake
In a small pot, mix together ½ cup milk, ½ cup water, and ragi powder. Ragi is a gluten-free whole grain that is rich in nutrients and minerals. We can use ragi to make many types of dishes suitable for all ages, be it babies, kids, youngsters, or elderly.

Ragi milkshake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ragi milkshake is something that I’ve loved my whole life.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi milkshake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook ragi milkshake using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ragi milkshake :

  1. Take 2/3 tsp of Ragi flour.
  2. Get 1 cup of milk.
  3. Get 3 (1 tsp) of Sugar.
  4. Prepare 1 of cardamom.
  5. Prepare 1 tsp of chocolate syrup.
  6. Make ready 2,3 tsp of Horlicks.

Ragi milkshake recipe with step-wise pictures. Ragi milkshake is a delicious, healthy drink prepared with ragi flour and milk as main ingredients. It is excellent source of calcium, Iron and other nutrients. Ragi is an excellent source of calcium, even better than milk!

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Instructions to make Ragi milkshake :

  1. All ingredients.
  2. Mix all ingredients   Blend everything until smooth and frothy. Pour this into serving glass Serve this healthy drink and enjoy..

It's wonderful to include Ragi in our diet but except for this ragi sevai, I have not tried anything else with ragi. This chocolate ragi milkshake is so tasty that you will not find its actually ragi in it. I made it chocolate flavored as its my kids favorite but its purely your wish. Ragi is a superfood that can be used in so many ways besides porridge! Ragi recipes are popular all over India, and many regional delicacies can be adapted by substituting ragi in the original recipe.

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